[vc_row][vc_column][vc_column_text el_class=”desc”]Ingredients:  

16 ounces ground bison 

8 slices bacon, cooked 

4 slices Colby jack cheese 

8 tablespoons guacamole  

4 slices tomato 

4 large leaves romaine  

sea salt, to taste 

garlic powder, to taste 

cumin, to taste 

paprika, to taste 



In a large bowl combine ground bison burger and seasonings. Using your hands form ground bison into four burger patties.  

Preheat grill to medium heat, cook burgers until cooked to desired doneness.  

When burgers are done top with sliced cheese and allow to melt, remove from heat.  

Place burger patty on lettuce, top with 2 slices of bacon, tomato slices, and two tablespoons of guacamole. Enjoy immediately!  

 Makes 4 servings  

Nutrition information: 373 calories, 24g fat, 3g carbs, 35g protein   [/vc_column_text][/vc_column][/vc_row]