4 slices bacon
½ tablespoon butter
½ medium avocado
Sea salt & pepper, to taste
In a skillet fry bacon to desired texture. Once cooked, remove from skillet and set aside.
In another pan melt butter and break eggs. Fry to desired doneness, season with sea salt and pepper to taste.
Once eggs are finished cooking, place on plate. Enjoy with bacon and avocado, seasoned with sea salt, on the side.
Makes 1 serving
Nutrition information: 538 calories, 43g fat, 6g carbs (1g net carbs), 32g protein [/vc_column_text][/vc_column][/vc_row]