4 oz. cream cheese, softened
1 tablespoon butter, melted
1 tablespoon unsweetened cocoa powder
1 ½ teaspoon vanilla extract
1 tablespoon stevia
4 tablespoons coconut flour
1 ½ teaspoon baking powder
Preheat a waffle iron.
While waffle iron is heating, combine all the ingredients for the waffles in a blender or food processor. Blend until smooth.
Spray waffle iron with nonstick cooking spray, pour about 1/8 to ¼ cup batter in waffle iron. Cook according to your waffle iron time, or until set and fluffy.
Enjoy waffle topped with fresh whipped cream and sugar free syrup!
Makes 3 waffles, 1 waffle per serving
Nutrition information (not including toppings): 345 calories, 27g fat, 13g carbs (6g net carbs), 14g protein [/vc_column_text][/vc_column][/vc_row]