[vc_row][vc_column][vc_column_text el_class=”desc”]Ingredients:  

4 oz. cream cheese, softened 

4 eggs 

1 tablespoon butter, melted 

2 tablespoons unsweetened shredded coconut

1 ½ teaspoon vanilla extract 

½ teaspoon almond extract

1 tablespoon stevia  

4 tablespoons coconut flour 
2 scoops Complete Wellness Vanilla C8 MCT Oil Powder (may omit)

1 ½ teaspoon baking powder 



Preheat a griddle. 

While griddle is heating, combine all ingredients, except for shredded coconut, for the waffles in a blender or food processor. Blend until smooth.  Fold in coconut and allow batter to rest about 5 minutes.

Spray griddle with nonstick cooking spray, pour about ¼ cup batter and cook over medium heat until edges are set, about 3-4 minutes. Flip pancake and allow to cook another 2-3 minutes or until golden brown.

Enjoy 2 pancakes topped with fresh blueberries, whipped cream, and sugar free syrup!  

Makes 6 waffles, 2 pancakes per serving 

Nutrition information (not including toppings): 347 calories, 28g fat, 9g carbs (5g net carbs), 12g protein  [/vc_column_text][/vc_column][/vc_row]