What better way to combat the blues than with some tart Lemon Crepes! Check out the amazing recipe below and brighten up your house today.


2 ounces cream cheese, softened  

3 eggs 

1 tablespoon lemon juice 

1 teaspoon lemon zest 

1-2 teaspoons stevia, to taste 

½ teaspoon vanilla  

2 tablespoons heavy cream, whipped  

2/3 cup strawberries, sliced  



In a small bowl beat together all the ingredients, except for whipped heavy cream and strawberries, until smooth.  

Spray a small skillet with nonstick cooking spray, heat over medium heat, pour in mixture and spread around the bottom on the pan. Allow to cook 3-4 minutes, or until edges are set. Flip and cook another 2-3 minutes. Batter makes about 4 crepes. 

Top crepes with strawberries and roll up. Sprinkle with powdered sugar free sweetener (like xylitol or monk fruit.) Top with whipped heavy cream and enjoy!  

 Makes 2 servings, 2 crepes per serving  


Nutrition information: 275 calories, 22g fat, 6g carbs (5g net carbs), 12g protein