2 ounces cream cheese, softened
1 tablespoon lemon juice
1 teaspoon lemon zest
1-2 teaspoons stevia, to taste
½ teaspoon vanilla
2 tablespoons heavy cream, whipped
2/3 cup strawberries, sliced
In a small bowl beat together all the ingredients, except for whipped heavy cream and strawberries, until smooth.
Spray a small skillet with nonstick cooking spray, heat over medium heat, pour in mixture and spread around the bottom on the pan. Allow to cook 3-4 minutes, or until edges are set. Flip and cook another 2-3 minutes. Batter makes about 4 crepes.
Top crepes with strawberries and roll up. Sprinkle with powdered sugar free sweetener (like xylitol or monk fruit.) Top with whipped heavy cream and enjoy!
Makes 2 servings, 2 crepes per serving
Nutrition information: 275 calories, 22g fat, 6g carbs (5g net carbs), 12g protein