[vc_row][vc_column][vc_column_text el_class=”desc”]Ingredients:
6 cups cauliflower, chopped
4 slices bacon, cooked and crumbled
1/3 cup paleo mayonnaise
1 tablespoon mustard
¼ cup red onion, diced
½ teaspoon dill
1 tablespoon chives, chopped
1 teaspoon vinegar
1/3 cup shredded cheddar cheese
sea salt & pepper, to taste
paprika, to taste
Instructions:
Steam cauliflower until just soft, careful to not overcook. About 3-5 minutes. Once done add to a large bowl and allow to cool about 10 minutes.
Combine all ingredients in bowl and toss until well coated. Garnish with additional chives and chill for 1-2 hours prior to serving. Enjoy!
Makes 4 servings
Nutrition information: 240 calories, 20g fat, 9g carbs (5g net carbs), 8g protein [/vc_column_text][/vc_column][/vc_row]
