[vc_row][vc_column][vc_column_text el_class=”desc”]Ingredients:

6 cups cauliflower, chopped  

4 slices bacon, cooked and crumbled

1/3 cup paleo mayonnaise  

1 tablespoon mustard

¼ cup red onion, diced  

½ teaspoon dill

1 tablespoon chives, chopped

1 teaspoon vinegar

1/3 cup shredded cheddar cheese

sea salt & pepper, to taste

paprika, to taste  

 

Instructions:  

Steam cauliflower until just soft, careful to not overcook. About 3-5 minutes. Once done add to a large bowl and allow to cool about 10 minutes.  

Combine all ingredients in bowl and toss until well coated. Garnish with additional chives and chill for 1-2 hours prior to serving. Enjoy!

Makes 4 servings 

Nutrition information: 240 calories, 20g fat, 9g carbs (5g net carbs), 8g protein  [/vc_column_text][/vc_column][/vc_row]