[vc_row][vc_column][vc_column_text el_class=”desc”]Ingredients:

12 oz. cream cheese, softened

1 c. shredded cheddar cheese

1 tsp. garlic powder

½ tsp. onion powder

1 tsp. paprika

salt & pepper, to taste

8 slices bacon, cooked and chopped

 

Instructions:  

Mix together cream cheese, shredded cheddar cheese and seasonings. Form into 18 small balls and refrigerate until firm, about 1 hour.

Remove cheese balls from the refrigerator. Place bacon crumbles in a small bowl.

Roll balls in bacon and place on a serving dish.

Serve immediately!

Makes 18 servings, 1 cheese ball per serving

Nutrition Information: 102 calories, 10g fat, 3g protein, 1g carbs[/vc_column_text][/vc_column][/vc_row]