[vc_row][vc_column][vc_column_text el_class=”desc”]Ingredients for Chocolate:  

2 tbs. coconut oil, melted 

4 tbs. natural peanut butter 

4 tbs. unsweetened cocoa powder 

¼ tsp. vanilla  

 

 Ingredients for Peanut Butter:  

 4 tbs. natural peanut butter 

2 tbs. coconut oil, melted 

¼ tsp. vanilla 

1 tbs. stevia  

 

Instructions:  

 Combine all of the chocolate layer ingredients together, mix until well combined and smooth.  

Divide chocolate layer between 8 muffin tins, you may use liners for easy clean up. Freeze for about 10-15 minutes.  

Meanwhile, mix ingredients for peanut butter layer until smooth. Once chocolate layer is done freezing, distribute peanut butter layer over the chocolate layer.  

Freeze for ½ hour to an hour.  

Enjoy! Store in an air-tight container for up to 1 month in freezer.  

Makes 8 servings  

 

Nutrition information: 170 calories, 15g fat, 5g carbs (2g net carbs), 4g protein  [/vc_column_text][/vc_column][/vc_row]