5 ounces smoked salmon, chopped or shredded
2 tablespoons paleo mayo
1 medium avocado
garlic & herb seasoning, to taste
fresh chives, chopped
sea salt, to taste
In a small bowl combine smoked salmon, mayo, and seasonings, mix until thoroughly combined.
Cut avocado in half and remove pit. Divide salmon mixture and place in the middle of avocado, sprinkle with chives. Enjoy immediately!
Makes 2 servings
Nutrition information: 345 calories, 29g fat, 6g carbs (1g net carbs), 18g protein [/vc_column_text][/vc_column][/vc_row]