[vc_row][vc_column][vc_column_text el_class=”desc”]Ingredients:
3 cups beef bone broth
½ cup heavy cream
¼ cup diced onion
¼ cup shredded carrots
1 cup chopped kale
8 ounces shredded turkey breast
¼ tsp. turmeric
¼ tsp. garlic powder
pinch cayenne pepper
salt & pepper, to taste
Instructions:
Place all ingredients into a large pot. Simmer over medium heat for 20-30 minutes or until turkey breast is warmed through and soup is fragrant.
Serve with sprinkle of fresh parmesan cheese and enjoy!
Makes 3 servings
Nutrition information: 275 calories, 17g fat, 25g protein, 9g carbs[/vc_column_text][/vc_column][/vc_row]
