[vc_row][vc_column][vc_column_text el_class=”desc”]Ingredients:  

3 cups beef bone broth

½ cup heavy cream

¼ cup diced onion

¼ cup shredded carrots

1 cup chopped kale

8 ounces shredded turkey breast  

¼ tsp. turmeric

¼ tsp. garlic powder  

pinch cayenne pepper

salt & pepper, to taste



Place all ingredients into a large pot. Simmer over medium heat for 20-30 minutes or until turkey breast is warmed through and soup is fragrant.

Serve with sprinkle of fresh parmesan cheese and enjoy!  

Makes 3 servings  

Nutrition information: 275 calories, 17g fat, 25g protein, 9g carbs[/vc_column_text][/vc_column][/vc_row]